Crispy Tofu Satay Lettuce Cups (Vegan, DF, GF)

Method:

1) Drain tofu and cut into 1cm x 1cm cubes. Pat dry and place into the tapioca starch or cornflour and Cajun.
2) Combine and whisk all of the sauce ingredients together.
3) Heat the sesame oil in a pan and fry the tofu.
4) While the tofu is cooking, thinly slice, the red pepper, cabbage, carrot, and green onion. I like to use a julienne peeler for my carrots.
5) Once the tofu has ‘sealed’ pour over the 1 tbsp of tamari and let simmer.
6) Begin to construct your lettuce cups by placing a little bit of each prepared ingredient into each cup.
7) Sprinkle over the sesame and chili flakes, drizzle over the satay sauce, and finished off with a dash of lemon. YUM

Recipe notes

To make it kid friendly you can add taco shells.

To bulk out the meal add vermicelli rice noodles or rice.

This recipe is great for the whole family to get involved with constructing their meals and trying new foods.