Introducing Veganeese, New Zealands first vegan cheese sauce! Perfect for pasta, Mexican, lasagne, risotto, honestly anything that usually has cheese. Enjoy your nostalgic, favourite dishes once again! This dairy-free cheese sauce is sure to boost your favourite dishes.
Try it now and experience the vegan cheese revolution!
Ingredient list: Coconut Milk [coconut milk, emulsifiers (466, 415, 435)], water, Vegan Butter [emulsifiers (471, sunflower lecithin), natural flavour, natural colour (160a)], vegan cheese (modified maize starch (1404, 1414, 1450), emulsifier (341), acidity regulator (270), preservative (202), colour (160a)), chickpea flour, nutritional Yeast, Organic Tamari [contains soy], Dijon Mustard [contains preservative (224-sulphites), Red Wine Vinegar, salt, pepper, nutmeg.
Contains: Soy, Sulphites, May Contain Wheat, Gluten, Peanut, Sesame, Cashew Nuts, Almonds, Walnuts
Due to being a shared facility, there may be traces of eggs and milk as they are on site. However, these are not used in our products.