Veganeese Cheese Sauce

Introducing Veganeese, New Zealands first vegan cheese sauce! Perfect for pasta, Mexican, lasagne, risotto, honestly anything that usually has cheese. Enjoy your nostalgic, favourite dishes once again! This dairy-free cheese sauce is sure to boost your favourite dishes.

Try it now and experience the vegan cheese revolution!

Ingredient list: Coconut Milk [coconut milk, emulsifiers (466, 415, 435)], water, Vegan Butter [emulsifiers (471, sunflower lecithin), natural flavour, natural colour (160a)], vegan cheese (modified maize starch (1404, 1414, 1450), emulsifier (341), acidity regulator (270), preservative (202), colour (160a)), chickpea flour, nutritional Yeast, Organic Tamari [contains soy], Dijon Mustard [contains preservative (224-sulphites), Red Wine Vinegar, salt, pepper, nutmeg.

Contains: Soy, Sulphites, May Contain Wheat, Gluten, Peanut, Sesame, Cashew Nuts, Almonds, Walnuts

Due to being a shared facility, there may be traces of eggs and milk as they are on site. However, these are not used in our products.