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Article: Raspberry Crunch Rice Paper Dumpling

Raspberry Crunch Rice Paper Dumpling

Raspberry Crunch Rice Paper Dumpling

Raspberry Crunch Rice Paper Dumpling: our new favourite snack. A delicious blend of two beloved classics. Crispy on the outside, yet delightfully chewy, these dumplings are filled with the irresistible combination of Biscoff cookies and juicy raspberries, drizzled with a touch of maple syrup for that perfect sweet finish. Best of all, they're a breeze to whip up, taking only 10 minutes from start to finish. Say goodbye to the fuss of traditional desserts and hello to a world of sweet indulgence. Treat yourself today with Raspberry Crunch Rice Paper Dumplings - your new dessert obsession!


12 rice paper sheets
1 cup raspberries
10 Biscoff cookies
2 tablespoons maple syrup
Vegetable oil, for frying
Icing sugar, for dusting (optional)

1. Prepare Ingredients: Smash the Biscoff cookies into small pieces using a rolling pin. Wash and pat dry the raspberries.
2. Soften Rice Paper: Fill a large bowl with warm water. Dip one rice paper sheet into the warm water for about 5-10 seconds until it softens. Place the softened rice paper on a clean, damp kitchen towel to assemble the dumplings. Repeat with remaining rice paper sheets.
3. Assemble Dumplings: On each softened rice paper sheet, place a spoonful of smashed Biscoff cookies. Add a few raspberries on top of the cookies. Drizzle a little maple syrup over the raspberries.
4. Roll Up: Fold the sides of the rice paper over the filling, then roll up tightly into a square shape, similar to a spring roll. Make sure the filling is enclosed securely.
5. In a frying pan, heat vegetable oil over medium heat. Once the oil is hot, carefully place the assembled dumplings into the pan, seam side down. Fry for about 2-3 minutes on each side or until the rice paper turns golden brown and crispy.
6. Remove the fried dumplings from the pan and place them on a plate lined with paper towels to drain any excess oil. Optionally, dust the dumplings with icing sugar before serving.

Serve warm and enjoy your delicious Raspberry Crunch Rice Paper Dumplings!

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