You know at Balance Me we LOVE meal prep and we love helping you on your journey to increase your plant diversity. Well I think this is the easiest recipe there is and SO VERSITLE. add to anything you like, wraps, toast, salad bowls, you name it you can do it.
1 can chickpeas
½ cup edamame beans
¼ to ½ of a medium red onion, minced or diced small
1 stalk celery, diced small
3 tsp tahini
1 tsp dijon
1 tsp lemon juice
½ tsp garlic powder
¼ tsp black pepper
¼ tsp salt
For the salad bowls or wraps
Spinach or lettuce
¼ cup sweet Chilli Sauce
1 pack alfalfa sprouts
1)Rinse well and drain the chickpeas.
2)Place the chickpeas and the edamame beans in a large bowl and mash with a fork or potato masher until it looks like rough tuna-like chunks.
3)Add in all of the remaining ‘tuna’ ingredients into the bowl and mix well.
4)Place the tuna in the refrigerator while you prepare the other ingredients.
5)Slice the capsicum, and cucumber but julienne the carrot.
6)If using wraps get your wraps out and let’s put it all together!
7)Put sweet chili on the bottom of the wraps, then lettuce, capsicum, cucumber, carrot, ‘tuna’ then alfalfa sprouts or build everything into a salad bowl.