Skip to content


Your cart is empty

Article: Chocolate Clusters

Chocolate Clusters

Chocolate Clusters

Calling all busy bees! Whip up this quick yet stunning treat for a festive break that wows!

What’s the best thing about this recipe? Its sheer versatility! Add your favourite nuts and seeds—most of which you’ll likely find in your cupboard!

Chocolate Clusters
80g Dried Cranberries
80g Slivered Almonds
40g Sunflower Seeds
80g Dried Apricots, chopped
1 Pomegranate, seeds removed
80g Walnuts, chopped
100g Dark Chocolate, melted with
50g coconut oil
Shredded Coconut (for topping)

1. Spread all your nuts and seeds between the 12 moulds.
2. Melt the dark chocolate using a double boiler or microwave, stirring occasionally until smooth.
3. Pour the melted chocolate over the mixture of dried fruits and nuts.
4. Sprinkle shredded coconut on top of each cluster.
5. Place the muffin tray in the refrigerator for about 1-2 hours or until the chocolate has set completely.
6. Once set, carefully remove the chocolate clusters from the small muffin trays and serve. Store any leftovers in an airtight container in the refrigerator.

Enjoy these delicious Chocolate Clusters, combining the richness of chocolate with the delightful crunch of nuts and sweetness of dried fruits!

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Read more

Turmeric-Ginger Dukkah Roasted Nuts and Seeds

Turmeric-Ginger Dukkah Roasted Nuts and Seeds

Adding taste and nutrition to your salads doesn’t need to be complicated! This Dukkah recipe is simple and quick. Just store it in a jar and generously sprinkle it over your salads for a burst of f...

Read more
Harry’s Wacky Asparagus Salad:

Harry’s Wacky Asparagus Salad:

Episode 3: Welcome back to our Wacky Vegetable of the Week series! If you’ve been following along, you know that we’ve embarked on a journey where we encourage you, your friends and your family to ...

Read more